ITALIAN

CULINARY

MENU

Our menu reflects Italian tradition, French impressions and the much-loved Charlot classics. Inspired by our regional and international suppliers, we offer a great variety of new creations and taste experiences.

 

The home-made dishes are served at a place of exclusive hospitality by our staff, who are professionally trained to anticipate your every wish – or at least to ask for it with a smile.

OUR MENU

APPETIZER

 

BURRATA CHEESE AND ROCKET LEAVES

with cherry tomatoes, basil
and fine olive oil

€ 16,90

 

BEETROOT CARPACCIO

with herb salad and seasonal mushrooms

€ 18,90

 

BEEF CARPACCIO

with rocket leaves and parmesan

€ 19,90

 

YELLOWFIN TUNA TATAR

with olive oil and lemon

€ 22,90

 

LUKEWARM OCTOPUS

with palmheart, olive oil and lemon

€ 22,90

 

LUKEWARM LANGHERINO CHEESE

with lamb’s lettuce salad and pine nuts

€ 17,90

 

POLIPO CARPACCIO

with olive oil and pink pepper

€ 19,90

 

ARG. KING-PRAWNS FRIED

with peperoncino and garlic

€ 24,90

 

 

 

 

SOUPS

 

Soup of the day

 

 

 

 

FRESH HOMEMADE PASTA

 

TORTELLINI

stuffed with ricotta and spinach on grape tomatoes, basil
and cheese stracciatella

€ 20,90

 

TAGLIOLINI NERO DI SEPPIA

with scampi and string beans in saffron sauce

€ 23,90

 

SCIALATELLI AL RAGOUT GENOUVESE

(veal stew without tomatoes)

€ 19,90

 

TROFIE CON SALSICCIA, BROCCOLI AND PEPERONCINO

€ 19,90

 

 

 

 

PASTA AND RISOTTO

 

SPAGHETTINI CALABRESE

spicy

€ 14,90

 

RISOTTO

with Asparagus and radicchio trevisano

€ 20,90

 

 

 

 

POULTRY*

 

SPRINGCHICKEN FROM THE OVEN

with rosemary and thyme

€ 23,90

 

*All poultry dishes are served with seasonal vegetables and side dishes

 

 

 

 

MEAT SPECIALITIES*

 

RACK OF LAMB

in a mustard-bread crust on balsamic cream

€ 31,90

 

LAMB FILLET ON BALSAMIC CREAM

€ 30,90  

 

YOUNG FILLET OF VEAL

with fresh season mushrooms

€ 33,90

 

VEAL CHOP IN BUTTER AND SAGE

with crispy cubed potatoes

34,90

 

FILLET OF ARGENTINE ANGUS BEEF

with tarragon

38,90

 

U.S. BEEF

Price on request

 

 

*All meat dishes are served with seasonal vegetables and side dishes

 

 

 

 

FISH SPECIALITIES

 

FISH SOUP OF GAME FISH AND SEAFOOD

with Pernod and crostini

€ 29,90

 

BABY TURBOT MEDALLION

in a dijon mustard sauce

€ 29,90

 

ROASTED MONKFISH

with honey crust

€ 28,90

 

SOLE “à La Meunière style”

36,90

 

JOHN DORY ON A CHAMPAGNE SAUCE

€ 32,90

 

 

FOR TWO PERSONS

DORADE ROYAL GRILLED

€ 69,90

 

LOUP DE MER WILD

in salt crust or grilled

€ 77,00

 

 

*All fish dishes are served with seasonal vegetables and side dishes

 

 

 

 

DESSERT

 

TIRAMISU DELLA NONNA

€ 10,90

 

WARM CHOCOLATE CAKE

with bourbon-vanilla ice cream

€ 12,90

 

CLASSIC PANNACOTTA

with mixed berries

€ 11,90

 

CASSATA SICILIANA

with pistachio

€ 11,90

 

BOURBON-VANILLA ICE CREAM

with mixed berries

€ 14,90

 

TARTUFO AL CIOCCOLATO DI PIZZO

€ 11,90